First course: steamed pomfret

There is usually a fish dish in the menu of Chinese New Year, which means more than one year. The most primitive method of fish is steaming. Steamed fish tastes delicious and is suitable for all ages. Fish used for steaming can be more fleshy and less fishbone.

Second course: Pan-fried ribs

There are many children at home, and children inevitably like to eat some delicious fried food. One of her mother-in-law's specialties is fragrant fried ribs. Marinate the ribs in advance, and then wrap them with a thin layer of fragrant fried powder. Just out of the pot, the fragrant fried pork ribs are crisp outside and tender inside, especially crisp. Not to mention children, even adults are scrambling to eat.

The third way: steamed squid.

I feel that all seafood can be steamed. This method is simple and feasible. My mother-in-law is not familiar with steaming. I usually make this steamed squid.

Number four: Boiled prawns.

In coastal areas, seafood is usually eaten more, and seafood is basically the main course. Fresh prawns are best boiled, and the shrimp meat is tender. Dip it in a little sauce after cooking, and the shrimp meat is especially fresh and sweet.

Fifth: Pan-fried mackerel.

Mackerel, also known as Spanish mackerel, is covered in meat, with only a little fishbone beside it and a big fishbone in the middle. After cleaning mackerel, drain the water with kitchen paper, slice it, and fry it directly in the oil pan until the surface is brown and crisp. This dish is also very popular.