2. Drain before use.

3. Soak the ribs for half an hour to wash the blood, drain the water, put them in a large basin, add a tablespoon of sweet wine, ginger slices, salt, soy sauce, soy sauce and pepper, mix well, cover them with plastic wrap and put them in the refrigerator 10 hour, paying attention to turning the noodles once or twice.

4, ribs, pour out the excess marinade, do not drain the glutinous rice and try to pour it into the ribs.

5. Spread the leaves on the flat plate and put the ribs covered with glutinous rice neatly on the plate.

6. Extra glutinous rice can be spread on it.

7. Cover the leaves.

8. Hold it down with two chopsticks to prevent too much water vapor from dripping.

9. Add enough water to the steamer, steam for 1.5-2 hours after SAIC, turn off the fire and serve.