Taste: sweet and salty
Technology: steaming
Materials for making safflower green leaves:
Ingredients: broccoli150g
Accessories: 25g hot pepper (red, sharp and dried), 25g green pepper and 50g mushroom (fresh).
Seasoning: ginger 15g, oyster sauce 15g, sugar 10g, salt 8g, starch (corn) 5g and salad oil 20g.
Teach you how to make safflower green leaves, and how to make safflower green leaves is delicious.
1. Wash broccoli and cut it into small flowers;
2. Cut the mushrooms into small pieces;
3. Cut the red sweet pepper and green pepper into small diamond-shaped blocks;
4. Stir all seasonings evenly and make sauce for later use;
5. Add water to the wok to boil, blanch broccoli, red bell pepper, green pepper and mushrooms respectively, pick them up and put them in a plate, and pour the sauce on them; 6. Add water to the steamer to boil, put the ingredients into the plate, steam for 3 minutes and take them out.