Mushu acetate

Ingredients: artificial meat 150g, 2 eggs.

Seasoning: salt 3g, soy sauce 10g, onion 10g, ginger 5g, garlic 5g, cooking wine 10g, rice vinegar 15g, sesame oil 2g, starch 3g and sugar 5g.

Production process:

1. Artificial human hair is cut at 90 degrees to the texture. Season with cooking wine, salt, soy sauce, sesame oil, pepper and a little starch.

2, ginger, garlic chopped, ginger can be put more, plus vinegar will produce a compound aroma.

3. Mix a bowl of sauce, salt, sugar, cooking wine, soy sauce, vinegar, sesame oil and starch.

4, then slide the mutton, put oil in the pot, put more, about three or four times the usual cooking, medium fire.

5. When the oil temperature is not high, the mutton will be cooked and the pot will be scattered immediately. It's been about four or five years since the mutton changed color.

6. Turn the oil in the pot to the fire to continue heating, and the eggs are scattered. When the oil smokes, pour in the egg liquid. The high oil temperature makes the eggs expand rapidly after entering the pot. Turn the eggs over, so that the egg liquid is completely solidified, and break the eggs.

7. Pour in the artificial person and minced ginger and garlic and mix well. Stir the sauce evenly, pour it along the side of the pot, stir fry quickly until all the ingredients are covered with sauce, and then dry.

8, out of the pot. Put it on a plate and serve it.