3 grams of pepper

Fish 300 grams

Two kinds of protein.

Starch 10 tbsp

Proper amount of salt

How to make grass carp balls by yourself?

Slice the grass carp, remove the skin and bones, and wash it, so that the smell will be less.

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Remove the remaining fish bones, raise a kitten and cook cat rice.

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Beat the fish paste with a cooking machine, add egg white and starch, a little pepper and a little salt, and keep stirring in the same direction by hand until the fish paste is melted. (It feels sticky) So that the fish balls will be elastic.

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Boil the water, squeeze out the fish paste by hand, and scrape the fish balls with a spoon dipped in cold water.

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Delicious fish balls are ready. Fish balls in cold water will be more q if cooked once.