Materials:
Chicken wings, garlic (smashed, underestimate the number of chickens, I usually put 3 pieces of chicken 10). Jamlom white wine. Peanut oil 4 more.
Juice:
A can of coke (I usually buy large cans and drink them after use), 1/2 cups of light soy sauce, 10 ~ 15g sugar, 3 pieces of star anise, 12 pieces of ginger.
Exercise:
1 Wash the chicken and dry the whale.
2 Mix the juice evenly and cook on low heat for about 10 minute until the juice is tasty.
Heat a red pot, add oil, saute garlic, and fry chicken on both sides until golden brown. Add d white wine and fry.
4. Put the chicken in the cooked sauce, cook it on medium heat for 10 minutes, and turn off the heat. (Be careful to open the lid for a kilometer when turning off the fire, because you have to wait for the chicken to taste slowly. ) It takes about 15 minutes.
Experience: wine and ginger are the best choices to remove the smell of blood and meat.
Leke pettitoes
Materials: pig's front foot (1 460g), cola (1 can), onion (2 pieces), garlic (3 pieces) and ginger (3 pieces).
Seasoning: oil (2 tbsp), Haitian Iron-fortified Gold Label Soy Sauce King (2 tbsp), cooking wine (1 tbsp), rice wine (2 tbsp), salt (1/5 tbsp).
Cooking method
1, pedicled pig's front foot, washed and chopped into pieces; Cut the onion into sections, pat the garlic flat and undress, and slice the ginger.
2. Boil half a pot of water, add onion and ginger slices, add 1 tbsp cooking wine, add trotters 1 min, and drain.
3. Heat 2 tbsp oil, saute ginger slices, onion and garlic, pour pig's trotters and stir-fry for 2 minutes until golden brown, then add 1 tbsp rice wine and stir well.
4. Put the pig's trotters into the casserole, first pour in the fried onions, ginger slices and garlic, then pour in 1 can of cola, 1 cup of water, 2 tablespoons of Haitian Iron fortified gold-labeled soy sauce and 1 tablespoon of rice wine and mix well.
5. After the fire is boiled, cover it, and then simmer 1 hour with low fire, stirring the trotters from time to time to avoid sticking to the bottom and burning.
6. When the soup in the pot is thick, add 1/5 tablespoons of salt to taste, turn on the fire until the soup is almost dry, and then take it out of the pot.
Pan-fried coke duck breast
Features of the recipe: Duck meat is hard, and carbon dioxide in cola can soften duck meat. Some recipe ingredients: duck breast, two slices of ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt.
Recipe practice:
1. Cut the duck breast into a cross. Personally, I think it is similar to the knife worker who fried eggplant.
2. Marinate duck breast with a little cooking wine, ginger slices, salt and black pepper, and marinate anything according to your own taste; Rinse the marinade with clear water before cooking.
3. Turn the fire to the minimum, add olive oil to the bottom of the pot, just a little oil, and remember to put down the duck skin. When frying, there will be a lot of oil in the duck, which can be drained, which can reduce our oil intake. When I'm about to fry the second piece, I don't need to put any more oil. I fry until the surface is golden, turn it over and fry it 10 minutes or so. Add lemon juice to cook when frying;
In this way, fry the duck half-cooked, and then add coke to cook. Drop the excess water and put it in a small bowl. The duck breast is still in the pot. Add some oil and fry it for a while. After the skin is a little burnt, take it out of the pot and put it on the plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper and sprinkle it on the duck. The whole process is over.
Question 2: What can Coke cook? Chicken wings, beef patties, coke chicken, coke tofu, spicy chicken wings. ...........
Question 3: What can I cook with Coke? Chicken wings with coke.
Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, 2 onions and a little lemon peel. Practice: 1, all materials except chicken wings are mixed with marinade; But you need to leave more lemon peel for the final decoration. 2. Cut the chicken wings in half, immerse them in the marinade and marinate for about 40 minutes. 3. Put the marinated chicken wings in a hot oil pan and fry until the skin is golden. 4. Add the marinade to the fried chicken wings, put them in another pot, and boil them over high heat. Turn the heat down and continue to cook for about half an hour. Put it on a plate and sprinkle a little lemon peel. Tip: This dish only uses half a can of coke. People who like to drink coke might as well add more. In addition, if you want to make the marinade juice thicker, you can cook it without covering the lid, so that the juice can be thicker; On the contrary, covering the lid can keep the juice light. In addition, Coca-Cola or Pepsi can be used, but other cokes (such as diet coke) are not suitable because they contain artificial sweeteners, which will be bitter after heating.
Question 4: Besides making meat dishes, what other vegetarian dishes can Coke make? Recipe features: China ginger, native to China, is heated in the microwave oven with foreign cola, giving off a spicy fragrance, which is enough to drive away the chill. Recipe ingredients: ginger 10g cola 250ml recipe: 1. Wash ginger, scrape off the skin and cut into diamond-shaped pieces. 2. Put the sliced ginger and cola into a container suitable for microwave oven, and cover it (or seal it with plastic wrap suitable for microwave oven). 3. Move the container into the microwave oven and heat it with 900 watts (or high fire) for 5 minutes. Tip: 1. The fiery combination of ginger and cola has a good effect on the prevention and treatment of colds, which can dispel wind and cold, and is a natural cold medicine. No matter how good food is for your health, eating too much will lead to the opposite effect. Ginger has a strong sweating effect while promoting blood circulation. If you eat too much, you may sneeze a lot, causing allergic symptoms like a cold, or you may get angry and have a fever. Therefore, the daily intake of ginger should be controlled at around 10g (smaller than your thumb).
The practice of cola trotters: 1, blanch trotters with boiling water and wash them; 2. Add oil and ginger slices to the pot and stir fry; 3. Add salt oil to color pig's trotters; 4. Add a proper amount of cooking wine and cola, subject to the fact that the water surface has flooded the trotters, and add a proper amount of salt; 5. Boil over high fire, skim off the floating foam, and simmer over low heat until crisp.
Pan-fried coke duck breast recipe features: duck meat is hard, and carbon dioxide in coke can soften duck meat. Recipe ingredients: duck breast, two slices of old ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt. Recipe practice: 1. The duck breast was cut into a cross shape. Personally, I think it is similar to the knife worker who fried eggplant. 2. Marinate duck breast with a little cooking wine, ginger slices, salt and black pepper, and marinate anything according to your own taste; Rinse the marinade with clear water before cooking. 3. Turn the fire to the minimum, add olive oil to the bottom of the pot, just a little oil, and remember to put down the duck skin. When frying, there will be a lot of oil in the duck, which can be drained, which can reduce our oil intake. When I'm about to fry the second piece, I don't need to put any more oil. I fry until the surface is golden, turn it over and fry it 10 minutes or so. Add lemon juice to cook when frying; In this way, fry the duck half-cooked, and then add coke to cook. Drop the excess water and put it in a small bowl. The duck breast is still in the pot. Add some oil and fry it for a while. After the skin is a little burnt, take it out of the pot and put it on the plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper and sprinkle it on the duck. The whole process is over. Tip: 1. There is no need to put soy sauce, soy sauce and other seasonings, and there is no need to put sugar, because cola itself has sugar and color. 2. Cook the soup after duck breast with cola, don't pour it out, keep it for cooking.
Question 5: What can Coke cook? Chicken wings with coke.
Composition: 1. Chicken wings, coke, star anise, ginger, onion, cooking wine.
2. Wash the chicken wings, blanch them in onion and ginger water, remove them and drain.
3. Heat a little oil in the pot and add chicken wings.
4. fry until both sides are yellow.
5. Pour in coke without chicken wings.
6. Add soy sauce, aniseed, onion and ginger slices, and turn to low heat after the fire is boiled.
7. stew until the soup thickens.
Question 6: What delicious dishes can Coke make besides drinking? It is said that coke cakes were introduced to Japan from France and then flourished in Japan. Its name is taken from croquette in French, and it is pronounced koroke in Japanese, which sounds like "coke cake". In China, we call it Coke Cake. ... (expand)
food
condiments
potato
500 grams
Pork stuffing
100g
onion
50 grams
condiments
black pepper
2g
salt
3g
Eggs (of hens)
50 grams
flour
50 grams
wow
50 grams
step
1. Steam the potatoes in the pot. It can be sliced when steaming, saving fire and time.
2. Steamed potatoes are pressed into mud for later use;
3. Dice the onion, put some oil in the pot, add chopped green onion and stir fry;
4. Stir-fry minced meat until it turns completely white, and season with salt and black pepper.
5. Put the meat stuffing into the mashed potatoes and stir evenly;
6. Make the prepared stuffing into small balls by hand and press them into cakes;
7. Wrap a layer of powder first;
8. Wrap another layer of egg liquid;
9. finally, wrap the bread crumbs;
10. When the oil temperature is 60% hot, add bread crumbs and fry until golden and crisp. Take out the fried coke cake and put it on the kitchen paper towel to absorb oil.
skill
1, the potatoes and stuffing are ripe, so don't fry for too long, just fry until the skin is crisp.
If the mashed potatoes are too dry, you can mix them with proper milk. I didn't put it there.
3. It tastes better with tomato sauce.
Question 7: What can Coke and Apple do? Cut the chicken wings with cola into three sections: the tip, the middle and the root, add a little cooking oil and stir, then pour in cola and soy sauce (the ratio is 3: 1, ... 2. Slice the konjac first, then cut three pieces in the middle of each piece, take out one end and then pull it out from the middle to tie a knot.
Question 8: What delicious dishes can Coke make? Leke chicken wings
Materials:
Chicken wings, garlic (smashed, underestimate the number of chickens, I usually put 3 pieces of chicken 10). Jamlom white wine. Peanut oil 4 more.
Juice:
A can of coke (I usually buy large cans and drink them after use), 1/2 cups of light soy sauce, 10 ~ 15g sugar, 3 pieces of star anise, 12 pieces of ginger.
Exercise:
1 Wash the chicken and dry the whale.
2 Mix the juice evenly and cook on low heat for about 10 minute until the juice is tasty.
Heat a red pot, add oil, saute garlic, and fry chicken on both sides until golden brown. Add d white wine and fry.
4. Put the chicken in the cooked sauce, cook it on medium heat for 10 minutes, and turn off the heat. (Be careful to open the lid for a kilometer when turning off the fire, because you have to wait for the chicken to taste slowly. ) It takes about 15 minutes.
Experience: wine and ginger are the best choices to remove the smell of blood and meat.
Leke pettitoes
Materials: pig's front foot (1 460g), cola (1 can), onion (2 pieces), garlic (3 pieces) and ginger (3 pieces).
Seasoning: oil (2 tbsp), Haitian Iron-fortified Gold Label Soy Sauce King (2 tbsp), cooking wine (1 tbsp), rice wine (2 tbsp), salt (1/5 tbsp).
Cooking method
1, pedicled pig's front foot, washed and chopped into pieces; Cut the onion into sections, pat the garlic flat and undress, and slice the ginger.
2. Boil half a pot of water, add onion and ginger slices, add 1 tbsp cooking wine, add trotters 1 min, and drain.
3. Heat 2 tbsp oil, saute ginger slices, onion and garlic, pour pig's trotters and stir-fry for 2 minutes until golden brown, then add 1 tbsp rice wine and stir well.
4. Put the pig's trotters into the casserole, first pour in the fried onions, ginger slices and garlic, then pour in 1 can of cola, 1 cup of water, 2 tablespoons of Haitian Iron fortified gold-labeled soy sauce and 1 tablespoon of rice wine and mix well.
5. After the fire is boiled, cover it, and then simmer 1 hour with low fire, stirring the trotters from time to time to avoid sticking to the bottom and burning.
6. When the soup in the pot is thick, add 1/5 tablespoons of salt to taste, turn on the fire until the soup is almost dry, and then take it out of the pot.
Pan-fried coke duck breast
Features of the recipe: Duck meat is hard, and carbon dioxide in cola can soften duck meat. Some recipe ingredients: duck breast, two slices of ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt.
Recipe practice:
1. Cut the duck breast into a cross. Personally, I think it is similar to the knife worker who fried eggplant.
2. Marinate duck breast with a little cooking wine, ginger slices, salt and black pepper, and marinate anything according to your own taste; Rinse the marinade with clear water before cooking.
3. Turn the fire to the minimum, add olive oil to the bottom of the pot, just a little oil, and remember to put down the duck skin. When frying, there will be a lot of oil in the duck, which can be drained, which can reduce our oil intake. When I'm about to fry the second piece, I don't need to put any more oil. I fry until the surface is golden, turn it over and fry it 10 minutes or so. Add lemon juice to cook when frying;
In this way, fry the duck half-cooked, and then add coke to cook. Drop the excess water and put it in a small bowl. The duck breast is still in the pot. Add some oil and fry it for a while. After the skin is a little burnt, take it out of the pot and put it on the plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper and sprinkle it on the duck. The whole process is over.
Question 9: What can Coke cook? Chicken wings with coke.
Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, 2 onions and a little lemon peel. Practice: 1, all materials except chicken wings are mixed with marinade; But you need to leave more lemon peel for the final decoration. 2. Cut the chicken wings in half, immerse them in the marinade and marinate for about 40 minutes. 3. Put the marinated chicken wings in a hot oil pan and fry until the skin is golden. 4. Add the marinade to the fried chicken wings, put them in another pot, and boil them over high heat. Turn the heat down and continue to cook for about half an hour. Put it on a plate and sprinkle a little lemon peel. Tip: This dish only uses half a can of coke. People who like to drink coke might as well add more. In addition, if you want to make the marinade juice thicker, you can cook it without covering the lid, so that the juice can be thicker; On the contrary, covering the lid can keep the juice light. In addition, Coca-Cola or Pepsi can be used, but other cokes (such as diet coke) are not suitable because they contain artificial sweeteners, which will be bitter after heating.
Question 10: What can Coke do? Seven delicious dishes with coke. What can coke do? Seven delicious dishes with coke.
The irresistible temptation-Coke Tiger Eggs
Materials:
Quail eggs, earth eggs, 500 ml of cola, 3 pieces of salt, aniseed and 2 pieces of fragrant leaves.
2g Zanthoxylum bungeanum, 20ml soy sauce, 0/5ml soy sauce/kloc, and proper amount of starch.
Exercise:
1, all eggs are cooked in cold water;
2. Peel the boiled eggs and fry them in an oil pan until the skin is wrinkled;
3. Take out the drained oil for later use, pour out the oil in the pot, add cola and seasoning;
4. Add soy sauce, add soy sauce, boil soup, and add fried eggs;
5. Cook the soup until it is half dry, and add a little salt to taste. Then thicken with water starch, and turn off the heat when the soup is thick.
Tips:
1, egg peeling tips: rinse the cooked quail eggs thoroughly with cold water, then put them in a container and shake them back and forth, so that the eggshells can be easily peeled off;
2. When frying quail eggs, the oil can be slightly more, and the fire can be fried until the skin is wrinkled. This is tiger skin.
Simple cola sparerib
Materials:
Ribs 350g, cola 200ml, oil, coriander, fried white sesame seeds, soy sauce.
Exercise:
1, the ribs are soaked in clear water several times in advance, and some blood is removed as much as possible by changing the water;
2, hot oil pan, fried ribs on both sides;
3. Pour in cola, bring to a boil, then turn to low heat and cook slowly; You can add a little soy sauce to taste and color;
4. Cook for about 20-30 minutes, and the coke is almost dry; You can add a little coriander and mix well, or you can not add it. Drain the juice with high fire, and sprinkle some fried white sesame seeds on the pot for decoration.
Tips:
Chopping the ribs into small pieces can speed up the cooking time and make them more delicious!
Cola tofu
Materials:
500g of tofu, cola 1 small bowl, 6 small peppers, ginger 1 slice, a little chives, a little cooked white sesame seeds, soy sauce, salt, fragrant leaves 1 slice, star anise 1 slice and cinnamon 1 slice.
Exercise:
1, tofu is cut into squares of about 1cm;
2. Sprinkle a little salt for curing 15 minutes; It is easier to taste when you do it later;
3. Shred ginger, cut pepper, chopped green onion and chopped green onion leaves;
There is a little more cooking oil in the pot than usual. Shake the pan to make it evenly oiled;
5. When the oil is 40% to 50% hot, add tofu and fry slowly on low heat;
6. Turn it with chopsticks while frying, so that the tofu is fried golden brown all around. This process requires patience.
7. Add onion, ginger and pepper, and stir-fry the fragrance of onion and ginger;
8. Pour in a small bowl of cola;
9. Add half a spoonful of soy sauce to play the role of coloring and seasoning;
10, anise p cinnamon and fragrant leaves are put into the pot;
1 1, just add water without tofu;
12, add salt to taste, it is not advisable to add too much salt, because the salt was put once when the tofu was salted just now;
13, the fire boils, and it is changed to a small fire;
14, when there is little soup left, change to high fire to collect juice. Turn tofu constantly when collecting juice to prevent pot paste;
15, sprinkle with chopped green onion and a little white sesame, and serve.
Braised pork with cola
Materials:
500 grams of pork belly, 3 slices of ginger, 200 grams of cola, 50 grams of cooking wine, 2 tablespoons of soy sauce/kloc-0, star anise 1, 2 slices of fragrant leaves, half a onion and a proper amount of salt.
Exercise:
1. Wash pork belly, cut it into small squares, put it in a pot with cold water, boil it out, rinse the meat with warm water and drain it;
2. Add a little oil to the pot, heat it, pour in the pork belly, stir fry on low heat until the outer edge of the pork belly is slightly burnt;
3. Add star anise, fragrant leaves and shallots, stir-fry for a while, add cola, soy sauce, cooking wine and salt, then pour in hot water (about 200g) and bring to a boil;
4. After the water boils, turn to low heat, cover the pot, and slowly stew until the pork belly is cooked, about 50-60 minutes. Finally, the juice can be collected by fire.
Cola hairtail
Materials:
Hairtail 1, Coca-Cola 250ml, pepper 2, ginger 1, garlic 2, cooking wine 15ml, soy sauce 15ml, starch 15g and a little salt.
Exercise:
1. Cut hairtail into 6 cm long sections and marinate with a little cooking wine and salt for 5 minutes. Slice ginger and garlic, and cut pepper into small pieces for later use;
2. Pour the right amount of oil into the pot. After the oil is about 60% hot, wrap the hairtail with a layer of dry starch and put it in the pot. Fry until golden on both sides, then take out.
3. Leave a little base oil in the pot, add ginger slices, garlic slices and pepper to stir fry, pour the fried hairtail back into the pot, pour cooking wine, soy sauce, Coca-Cola and a little salt, cook for 5 minutes on low fire, turn the hairtail over, and then turn to high fire to dry the soup.
Tips:
This method can also be used to cook other fish. If it is replaced with ... >>