Firecracker noodles

Qinghai style noodles. The ramen comes out of the pot without soup. It is cut into short strips with a knife and stir-fried in a pot with a mixture of vermicelli, minced meat, chili peppers and a small amount of vegetables. The preparation before serving is the same as making ramen, and the stir-frying method after leaving the pan is similar to stir-frying noodles, but the taste is different from the two. First make it long and then make it short, boil it first and then stir-fry it, and mix the noodles with vegetables.

The Firecracker Confucius Soup Rice not only has the aroma of Hui beef noodles from Shaanxi, Gansu, Ningxia and other eight regions, but also combines the advantages of Uyghur noodles with smooth and delicate texture. Therefore, the older generation of Hui people in Xinjiang invented this A sour, spicy, refreshing, digestible and appetizing firecracker rice makes the Han, Hui and Uighurs feel like a family. We call it "Chun Chuan Noodles" for national unity.

As the name suggests, firecrackers are firecrackers. The Yanqi Hui people call them firecrackers. They are a kind of noodle soup of the Hui people. The noodles are kneaded very hard and smooth. They need to be kneaded several times more than ordinary noodles. After making the noodles, let them rest for more than ten minutes, then roll the noodles into a round shape with a diameter of 0.3 cm, and pinch them into a length of 25-3 cm, each like a small firecracker.

The simple and quick firecracker rice soup is usually made using the boiling method. After adding cold water to the pot, add fresh mutton, appropriate amount of chili, cooked clear oil, MSG, green vegetables, tomatoes, etc. Roll the firecracker noodles in the pot a few times, add onion, garlic, ginger, pepper noodles, pepper noodles, soy sauce, vinegar, and salt. The flavor is overwhelming. You will feel the taste of firecrackers in your mouth, and it is so hot when you eat it. The more I eat, the more I want to eat. It makes me appetizing.

Some Bayingolin people do not take medicine for colds and use this soup to relieve sweating and relieve illnesses. They often recover after drinking a bowl of Hui firecracker noodles. Many people even call it cold soup!

Currently, firecracker noodles are different across the country, and they will be improved to a certain extent according to local conditions. Let’s share with you the national prices:

Qinghai: Large bowl (6 yuan) small bowl (5 yuan)

Beijing: large bowl (10 yuan) small bowl (8 yuan)

Shanghai: large bowl (12 yuan) small bowl (10 yuan)

Guangzhou: Large bowl (14 yuan) Small bowl (12 yuan)

Xi'an: Large bowl (8 yuan) Small bowl (6 yuan)

This It is the Qinghai snack that is best known throughout the country. In fact, it is better to eat it in Qinghai, because it combines fresh mutton and vegetables, so that you can have more local firecracker noodles!