Jimo, Shandong, eats eggs and cold cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cold sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright.
Shanxi Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people in southern Shanxi crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, coiled into dragons outside, and an egg tied in the middle of the dragon's body, named "Zifu". It is necessary to steam a big "blessing" to symbolize the reunion and happiness of the family. When going to the grave, the "Zifu" is usually dedicated to the ancestors and shared by the whole family after sweeping the grave.
According to the old custom in Shanghai, steamed cakes for sacrifice should be put on wicker and dried and stored. When they come in the long summer, they will be fried and given to the children. It is said that eating it in summer won't make you sick. Tomb-Sweeping Day has the custom of eating dumplings. Mix Bromus inermis juice with glutinous rice to make the green juice and rice flour blend with each other, then wrap it with stuffing such as bean paste and jujube paste, and put it in a steamer with reed leaves as the bottom. Steamed balls are green in color and fragrant, which is the most distinctive seasonal food in Tomb-Sweeping Day. There are also some people in Shanghai, Tomb-Sweeping Day, who love to eat peach blossom porridge and fish with knives when sweeping graves and having family dinners.
Taiwan Province Province, China
The custom of people sweeping graves in Taiwan Province Province can be roughly divided into two types: one is general grave sweeping, and the rituals and sacrifices are relatively simple, and most of them are just rice cakes, cakes and cakes; The second is to repair the ancestral graves, and the sacrifices are also quite grand. Sacrifice generally includes all kinds of sacrifices, twelve kinds of vegetables, cakes and so on. When sweeping the grave, you must place "tomb paper" around the grave. There are small stones on every piece of paper, and a pile must be placed on the tombstone. This ceremony, commonly known as "hanging paper", is money for ancestors. If it is to repair the tomb, that is, to repair the ancestral grave, the whole family gathers in front of the grave to eat red eggs, and the eggshells are scattered on the cemetery, which contains the auspicious meaning of metabolism and endless life. In the countryside of Taiwan Province Province, a group of children visited the grave and then begged for help. The more people come, the more developed the family will be in the future, and the owner will be willing to share @ or money with those children.
There is a special feature in the tomb sacrifice in Laodinghai, Zhoushan. Many dishes are cold dishes, as well as Qingming special snacks-green cakes and striped cakes, which can be eaten cold. After the ceremony, the children who look after the grave should be given "mashed money" (mashed green cakes are also round and diamond). After going to the grave, I have to make "Qingming soup rice" when I go home. ?
Cold food festival recipes, what to eat during the cold food festival, no cold food, only cold food or cooked food. In Tomb-Sweeping Day, different places have different seasonal foods. Hundreds of thousands of years have passed, and the sacrificial significance of some foods has gradually faded.
What cold food to eat in Zhejiang Cold Food Festival includes cold porridge, cold noodles, cold paste, green rice, preserved rice and so on. Cold food offerings include noodle swallow, snake rabbit, jujube cake, refined rye, God Z and so on. There are dozens of drinks, such as spring wine, fresh tea, clear spring and sweet water. Most of them have profound implications, such as offering sacrifices to snakes and rabbits, which means that "snakes and rabbits will be rich", meaning that people are expected to be rich and the country is strong; Zituiyan, take the word "nian" in Jiexiu dialect, and don't forget to introduce and promote honesty. There is a cold food festival in Zhenjiang, Jiangsu, and Beijing brings many utensils. "National Life Calendar" says: "Jingkou (Zhenjiang) uses it as a cold device. The navel is hexagonal, indicating that Beijing is a friend. "
Beijing II: Ring cakes are said to have existed as early as the Warring States Period, and have become a must-eat food for the Cold Food Festival since the Qin and Han Dynasties. In fact, the customs of the Cold Food Festival are similar everywhere, so there is no need to divide them so carefully, and it is impossible for Beijingers to say it. So, just use the customs of other places. ...
What to eat at the Cold Food Festival? What are the "thirteen wonders of cold food" in the traditional cold food festival?
Before and after Tomb-Sweeping Day, there were many unique cold food customs in various places. It's just that when the delicious food in old Beijing comes out, there is a faint feeling of dominating the crowd. According to legend, the "Thirteen Cold Foods" were named after the Qing Dynasty, namely, snowballing usury, Aiwowo, sugar ear, sugar fire, ginger fork, inby, cactus twist, pea yellow, screw twist, cream fried cake, hard flour cake, sesame paste sesame seed cake and Saqima. For example, the food history of Aiwowo can even be traced back to the Wanli period of the Ming Dynasty.
As for why all the thirteen delicious foods should be put away, according to many old Beijingers, "Thirteen" means perfection, and together with "Fu", "Lu" and "Shou" means auspicious perfection. Among the thirteen wonders, "Saqima" may be the most interesting food for Laoguang people. Saqima is one of the sacrifices of the Three Mausoleums outside Guanwai in Qing Dynasty, and it can be regarded as authentic Tomb-Sweeping Day cuisine today.
northwest area
Cold prickly heat is fragrant and mellow.
During the Cold Food Festival, many areas have the habit of eating cold food, and even extended a special vocabulary-"cold food utensils". According to legend, in order to ban smoking in cold food, smart working people used wheat, rice, millet and other raw materials to knead dough into circles early, fried it in oil, and it was crisp and sweet, which could be stored for several months to eat in cold food, so it was called cold food utensils, which is now people's favorite fried food "Zongzi".
The thin and crisp prickly heat hooks made by people in Ningxia need to be boiled with brown sugar, honey, pepper, onion skin and other raw materials, and then add dough such as eggs. After frying, it is fragrant and mellow, and is deeply loved by tourists from all over the world.
Shanxi
Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people in southern Shanxi crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, coiled into dragons outside, and an egg tied in the middle of the dragon's body, named "Zifu". It is necessary to steam a big "blessing" to symbolize the reunion and happiness of the family. When going to the grave, the "Zifu" is usually dedicated to the ancestors and shared by the whole family after sweeping the grave.
Shandong (province)
Jimo eats eggs and cold cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cold sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright.
Shanghai
According to the old custom in Shanghai, steamed cakes for sacrifice should be put on wicker and dried and stored. When they come in the long summer, they will be fried and given to the children. It is said that eating it in summer won't make you sick. Tomb-Sweeping Day has the custom of eating dumplings. Mix Bromus inermis juice with glutinous rice to make the green juice and rice flour blend with each other, then wrap it with stuffing such as bean paste and jujube paste, and put it in a steamer with reed leaves as the bottom. Steamed balls are green in color and fragrant, which is the most distinctive seasonal food in Tomb-Sweeping Day. There are also some people in Shanghai, Tomb-Sweeping Day, who love to eat peach blossom porridge and fish with knives when sweeping graves and having family dinners.
Guangxi
Ai Ye Baba is delicious and healthy.
Every year around Tomb-Sweeping Day, it is the best season for wormwood to grow. At this time, wormwood is light green, which is most suitable for picking and making wormwood cakes. In addition, before and after Tomb-Sweeping Day, it was rainy, wet and cold, with cold alternating with temperature. Eating mugwort Ciba can, to a certain extent, strengthen the spleen and regulate qi, dispel cold and remove dampness, and warm yang. Therefore, although it has little connection with traditional sacrificial customs, it has also become a traditional food in the southern region during the Qingming period.
Chaoshan area
Eat pancakes in spring and steam gardenia @
Compared with the Cold Food Festival in other regions, Puzi @ and Sugar Onion Pancakes in Chaoshan region are less famous, and most of them are only popular in the local area. People in other places can say that they know very little about these two foods. But in fact, Chaoshan people have a long history of eating pancakes and steaming Puzhi in Qingming.
Taiwan Province Province, China
The custom of people sweeping graves in Taiwan Province Province can be roughly divided into two types: one is general grave sweeping, and the rituals and sacrifices are relatively simple, and most of them are just rice cakes, cakes and cakes; The second is to repair the ancestral graves, and the sacrifices are also quite grand. Sacrifice generally includes all kinds of sacrifices, twelve kinds of vegetables, cakes and so on. If it is to repair the tomb, that is, to repair the ancestral grave, the whole family gathers in front of the grave to eat red eggs, and the eggshells are scattered on the cemetery, which contains the auspicious meaning of metabolism and endless life. In the countryside of Taiwan Province Province, a group of children visited the grave and then begged for help. The more people come, the more developed the family will be in the future, and the owner will be willing to share @ or money with those children.
On the Cold Food Festival, people will also collect wild vegetables outside, which is a great activity. Picking wild vegetables during the cold food festival not only exercises the body, but also meets the needs of the human body, killing two birds with one stone.
Summary: The Cold Food Festival is held in Jin Wengong to commemorate meson push, so it is forbidden to burn meson push. & gt
What to eat at the Cold Food Festival? Forget the traditional food of the Cold Food Festival. Cold food includes cold porridge, cold noodles, cold food paste, green rice and glutinous rice. Cold food offerings include noodle swallow, snake rabbit, jujube cake, refined rye, God Z and so on. There are dozens of drinks, such as spring wine, fresh tea, clear spring and sweet water.
What to eat at Sichuan Cold Food Festival? The Cold Food Festival, also called "Smoke-free Festival", "Cold Food Festival" and "Hundred Five Days Festival", lasts from winter in the summer calendar to 105 days in the future and one or two days before Tomb-Sweeping Day. In ancient times, because of the prohibition of fire during the Cold Food Festival, it was not allowed to cook food by fire, so we could only eat cooked food and cold food prepared in advance, hence the name. The Cold Food Festival lasted for more than 2,000 years and was once called the largest folk festival. Cold Food Festival is the only traditional festival of Han nationality named after food customs.
Food custom of Cold Food Festival:
cruller
Jujube cake: As early as the Tang Dynasty, there were shops specializing in selling jujube cakes. Song people also produced new ideas. When eating cold food, they hung the "swallow-shaped" jujube cake string with wicker and inserted it on their doorstep, named it "purple-legged swallow". In memory of the noble quality of meson pushing fame and fortune.
Cereal rice: It tastes sweet and soft. Besides, what are the benefits of eating it? Some people say that you can lose weight and keep your hair beautiful. Even the poet saint Du Fu lamented that "without polished rice, my color is good". It's really a hundred herbs and sentient beings, which is helpful to the whole life!
Cold food porridge: it can regulate qi and regulate spleen and stomach deficiency and cold. With it, the "cold food and cold feast" is delicious and healthy.
Clear fruit: it has the function of relieving cough and resolving phlegm, and is the best choice for cold food ~
Drink yellow rice wine: Even the best cold food is "cool" after all, so the custom of "drinking yellow rice wine during the cold food festival" has been handed down. Warm yellow rice wine must be familiar to everyone, and it can be regarded as one of the representatives of warm stomach and healthy diet.
What to eat at the Cold Food Festival? Cold food festival is a good time to clean up the stomach. Generally speaking, the first thing for bears in the wild after hibernation is to find some grass to eat in spring. Because grass is rich in cellulose, it is easy to have diarrhea when eaten. The bear cleaned up the waste accumulated in his stomach for a winter before eating. For example, cold rice noodles, a lot of vinegar, and a lot of bean sprouts and shredded cucumber are rich in cellulose, which is most suitable for cleaning the stomach.
What to eat at the Cold Food Festival? The Cold Food Festival, also known as "No Smoking Festival", "Cooked Food Festival" and "Cold Food Festival" (105 is after the winter solstice, that is, one or two days before Tomb-Sweeping Day), is said to have originated from the State of Jin in the Spring and Autumn Period. On this day, people are forbidden to make fires and can only eat prepared cooked food and cold food, hence the name.
Cold food festival, eat what you don't smoke, just eat cold food.