Cut the eggplant into uniform long sections, then soak it in a larger container, and add some salt to soak it for a while to prevent it from turning black.

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2

Chop the meat into minced meat and freeze it in the refrigerator for a while so as to cut it better.

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three

Put the meat in a small bowl, add some soy sauce, pepper, cooking oil and cornmeal and marinate for a while.

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four

Chop the bean paste with a knife. This is our family secret. You can trust me privately if you like.

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five

Add half a spoonful of oyster sauce.

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six

Two spoonfuls of soy sauce and half a spoonful of soy sauce.

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seven

Mix half a spoonful of sugar and set aside.

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eight

Oil pan, ginger and garlic.

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nine

Pour the marinated minced meat into it and spread it out until it is cooked.

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10

Pour the drained eggplant into the fire and stir fry quickly for two or three minutes.

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1 1

All the juice in the bean paste bowl was poured in just now.

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12

Turn to low heat and stir-fry until the red oil is out of the pan, and the eggplant is a little soft.

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13

Add hot water that has never eaten eggplant. If the eggplant pieces are big, throw more water, otherwise the eggplant will not rot and taste bad.

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14

Almost a third of the soup was thrown in when it was thrown away. Noodles are the kind of fried noodles bought directly. You can usually stir them up with chopsticks in your vegetable market or supermarket and bury them in the soup as much as possible.

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15

Cover the pot and continue to stew for about 5 minutes. The time may not be certain, depending on the soup and noodles.

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16

Don't collect it too dry, it looks more attractive to leave a little.

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17

Add chopped coriander, and substitute chopped green onion if you don't like it.