First of all, we can choose light and crisp vegetables, such as cucumbers, lettuce, tomatoes, etc. These vegetables are rich in water and cellulose, which can help digestion and reduce calories. Cut into appropriate pieces and turn them on the grill with the barbecue until the surface of the vegetables is slightly brown.
Secondly, you can also try to pickle some vegetables with seasonings such as oil and salt, and then roast them with barbecue. For example, shredded mushrooms can be pickled with salt, olive oil and black pepper, and added with appropriate amount of white wine or red wine to enhance the flavor, and then baked on a baking tray, with barbecue, which is rich in flavor and unique in taste.
Finally, we can choose some China vegetables as a barbecue match. Such as eggplant, green pepper, onion and so on. After baking, their taste becomes fragrant and soft, and it is better and richer with other ingredients. You can cut them into strips, marinate them with shredded ginger, minced garlic and other seasonings, and then roast them with barbecue, which is more delicious.
In short, barbecue and vegetables need to be selected according to personal taste, but no matter which one you choose, you can make your barbecue trip more exciting and colorful.