Ground beef

500 grams

pepper

100g

wheat flour

600 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

sesame oil

Proper amount

water

Proper amount

Chinese prickly ash powder

Proper amount

Welsh onion

100g

energy

20 grams

step

1. Wash red pepper, take half and cut into small pieces.

2. Put it into a blender, add a little water and stir it into a mud.

3. Filter the red pepper juice.

4. Add the filtered red pepper juice into the flour.

5. Make a smooth dough and wake it up.

6. Put the beef stuffing into the bowl and add the chopped Jiang Mo.

7. Add the right amount of salt, sugar, soy sauce, pepper, pepper powder, cooking wine and monosodium glutamate and stir in one direction.

8. Water or broth is about 100lm, and a small amount should be added to the meat stuffing in stages, stirring every time until all the water is eaten.

9. Finally, add chopped green onion, drizzle with sesame oil and mix well.

10. Squeeze the proofed dough and roll it into dumpling wrappers with slightly thicker middle and thinner edges.

1 1.

12. Wrap in jiaozi shape.

13. After all the bags are wrapped, put them in the pot and cook them until they are done.