Watercress can be used as a cold salad. The ingredients are watercress, vinegar, salt, chicken essence, dried pepper and oil. The specific operation steps are as follows:

1, after boiling water, boil the watercress in the pot. Be careful not to let the pot soften for too long, which will rot after a long time.

2. Put it in cold water immediately after blanching. This step is indispensable, or it will rot.

3, gently lick the water, don't use too much force, basically 50% of the water can be pulled out, otherwise it will affect the taste after the cold salad in the later stage, and there is no juice.

4, pepper pot, add and subtract peppers according to taste, and then pour them directly on the watercress.

5, add vinegar, add chicken essence, add a little salt, and season according to your own taste.