1. Put sesame seeds and coarse Chili noodles in a bowl.

2. Pepper and aniseed are ready.

3. Burn oil in the pot and simmer on low heat.

4. After the pot is warm, add the seasoning and stir-fry, remove it after discoloration and discard it.

5. Continue to heat the hot smoked oil, turn off the fire, and pour it on the Chili noodles when it is 7 minutes hot. Burn the oil three times repeatedly to do this (the second time without seasoning)

6. put it in a bottle for later use.

7. Delicious and delicious. The seasoning inside is changed and added according to personal preference. )