Summer is the season for drinking. There are many kinds of drinks, such as carbonated drinks, soda water, coconut milk and so on. There are also some special drinks, such as Yangzhi Ganlu yogurt, among which Yangzhi Ganlu is famous and can be said to be the representative of Hong Kong-style desserts. Many friends have never tasted Yangzhi manna yogurt, and want to know which one is better than coconut milk? So which is better, poplar nectar yogurt or coconut milk? Let's answer this question in detail.

Poplar manna yogurt and coconut milk are both delicious and taste different. The entrance of yangzhi manna yogurt is very delicate, thick and smooth, and you will get soft pulp and sour and sweet taste. Coconut milk tastes mild and slightly sweet, with rich coconut fragrance, which is especially suitable for drinking when eating spicy food.

Poplar manna yogurt is made like this:

1. Prepare appropriate amount of mango and grapefruit, as well as coconut milk, weak milk, yogurt and fructose.

2. Wash the mango first, cut it into strips, then peel the grapefruit and peel off the grapefruit particles. Then prepare a small soup pot, add appropriate amount of water and rock sugar, boil it into rock sugar water with low fire, and let it cool.

3. Then put the sliced mango strips into a blender, add half of cold rock sugar water, and make a slightly thick paste.

4. After that, add coconut milk, light milk, peeled grapefruit and the remaining half of crystal sugar water into the mango puree, stir well, then add yogurt to stir, and then put it in the refrigerator for refrigeration.