Naturally, it is necessary to make cooking easier, to make eating at home simple and happy, and to make the family full of life. Summer is very hot, and simple cold salad is a great enjoyment. Sometimes I get lazy. Some simple cool food with rice can solve these cooking troubles, among which delicious cool mung bean sprouts are a good choice, delicious and satisfying.

Cold-mixed mung bean sprouts are not only refreshing and appetizing, but also have high nutritional value, rich in vitamins, protein and other nutrients. More importantly, this time when we cooked cold-mixed mung bean sprouts, we specially matched the delicious Taoyuan Jianmin beef and pepper, and the taste became better. Next, I will give you a simple lesson about your simple and delicious cold mixed mung bean sprouts, which are nutritious and delicious, and you can learn from cooking.

Delicious cold-mixed mung bean sprouts

Ingredients: mung bean sprouts, Taoyuan Jianmin beef consumption pepper, onion, ginger, garlic cloves, green pepper, coriander, vinegar, pepper, monosodium glutamate, sugar, sesame oil and salt.

Practice: 1, we need to wash the mung bean sprouts first, remove the roots, drain the water and put them in a clean pot; Wash garlic cloves and cut them into minced garlic with a knife; Standby;

2. Next, wash the green onions and cut them into chopped green onions with a knife; Wash ginger, drain water, and cut into ginger slices with a knife; Standby;

3. Wash the green pepper, remove the pepper seeds, and cut into shredded green pepper with a knife; Clean coriander and cut it into pieces with a knife; Standby;

4. Pour the right amount of water into the pot. After the fire boils, add the processed bean sprouts, blanch them until they are broken, take them out, drain the water and put them on a plate;

5. Then put an appropriate amount of garlic and ginger slices on the blanched mung bean sprouts, and add an appropriate amount of Taoyuan Jianmin beef edible pepper;

6. Then, add an appropriate amount of vinegar, pepper, monosodium glutamate, sugar, sesame oil and salt, stir well, sprinkle with chopped green onion, coriander and shredded green pepper, and stir well; Just;