What's the taste of Radix Rehmanniae Preparata?
The package is clean, airtight, and has a strong aroma and sweetness after opening. Uniform particles, no impurities, black and shiny, soft and slightly sticky. Take a raw rehmannia pill, add ribs and horseshoes, put it in a soup pot and cook it with low heat until it tastes good. Season it with salt and note it as a delicious soup. Dihuang Pills have uniform particles, black oil, good viscosity and delicate texture. It looks completely black in the light. As an ingredient, it is very appetizing.
How to eat Radix Rehmanniae Preparata best?
1, Rehmannia glutinosa stewed chicken leg, forgot to slice it when I was excited. The soup is good in color, smell and taste.
2. Compared with Siwu soup, the taste of stewed soup with Radix Rehmanniae alone is sweeter.
3. The stewed Rehmannia glutinosa is still full of flavor, and you can eat what you are not willing to throw away. The appearance is slightly sandy, and biting into it is a bit like sweet potato strips, slightly sweet.
4, slightly soaked in soup will turn black, which is easier to make ingredients taste than dried rehmannia.
Food review
Advantages: The fruit of Rehmannia glutinosa in Jiaozuo is the best in Rehmannia glutinosa, and the traditional production technology shows all the characteristics of Rehmannia glutinosa, no matter its shape, color, fragrance and taste. Rehmannia glutinosa is a good medicine for nourishing blood and yin, replenishing essence and marrow.
Disadvantages: Because this cultivated land is sticky rather than dry, I am a little confused and don't know how to preserve it. After all, the amount of 500 grams is still relatively large, and it would be better if it could be set to self-sealing. Suggest explaining the preservation method.