There are many, but my favorite is a bowl of fried rice. I really don't understand why a bowl of fried rice is so expensive. Doing it yourself is not only cheap but also convenient. Fried rice is the simplest and most difficult. How can we make fried rice with distinct grains, good-looking and delicious?

First of all, don't put too much water when cooking. If the rice is cooked too soft, it is not suitable for fried rice. The water put in cooking is about 2-3 cm higher than the rice height (from the fingertip to the first knuckle). After cooking, break up the rice with a spatula, dry it and disperse the water vapor.

It is best to put it in the refrigerator for the night. This kind of rice is easier to fry. When frying rice, it is best to choose a non-stick pan, which will neither paste the pan nor fry the rice until the particles are clear. Doing the above two points will be no problem.

After that, you can choose some seasonings according to your own taste. Soy sauce, soy sauce, Chili sauce, tofu, etc. You can keep it as long as you want. If there are leftovers at home, you can also put them in and fry them together. Pay attention to these seasonings. Just wait until the rice is fried.