Cumin Mushrooms

Digestion

Promoting blood circulation

Strengthening the body

Intelligence

< p>Anti-colds

Prolong life

Ingredients

Main ingredients

One cilantro

Oyster mushroom 170 grams

An appropriate amount of cooking wine

An appropriate amount of cumin

How to make cumin mushrooms

1.

Ingredients< /p>

300 grams of fresh oyster mushrooms

1 egg

2 tablespoons of plain flour

1 teaspoon of cumin powder

3 grams of refined salt

An appropriate amount of soybean salad oil

Steps

1. Fresh oyster mushrooms

2. Break apart, clean and drain the water

3. Tear the oyster mushrooms into small pieces and add refined salt

4. Add cumin powder

5 . Mix thoroughly and marinate for 10 minutes

6. Beat in 1 egg

7. Add 2 tablespoons of flour

8. Mix thoroughly

< p>9. After the wok is hot, add soybean oil

10. After the oil is hot, add the pickled mushrooms and fry them over low heat

11. Fry the mushrooms into shapes.

12. Take out the mushrooms and continue to heat the soybean oil in the pot

13. Put the mushrooms into the oil pot again

14. Fry the second time< /p>

15. Fried mushrooms until golden

16. Take out the fried mushrooms

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17. Cumin mushrooms are ready