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The practice of cold-dried silk, how to eat cold-dried silk well, and the homeliness of cold-dried silk.
The practice of cold drying silk

1. Put the dried silk into a basin, pour a bowl of hot water, add 1/4 teaspoons of baking soda powder, stir with chopsticks and soak for 2 minutes. The soaking time should not be too long, which will rot.

If the bought dried silk is not very hard, you can omit this step 1.

2. Shred carrots and cucumbers respectively, peel garlic and chop it into paste, blanch carrots in boiling water for 65,438+0 minutes, then take them out and pour them in cold water.

3. Soaked dried silk is supercooled with cold boiled water, drained, cut into two sections, put into a pot together with shredded cucumber, shredded carrot and shredded garlic, add seasoning and sesame oil, mix well, marinate for 10 minute and eat.