Barbecue is a favorite food, but the barbecue at the street intersection is always not hygienic enough, so it is healthier to cook barbecue at home. As long as the ingredients are prepared and pickled in the right way, you can make a delicious barbecue, which is very simple, hygienic and delicious.

First, prepare the ingredients:

250g tenderloin, lettuce 1 slice, 2 tablespoons cooking oil, 2 tablespoons soy sauce, 2 tablespoons ribs sauce, half a lemon, a little pepper and a little cumin powder.

Second, the specific practices

1. Wash pork tenderloin and cut it into 2-3mm slices;

2. Add 2 small ribs sauce, fuel consumption or barbecued pork sauce;

3. Add 2 tablespoons of soy sauce;

4. Sprinkle the right amount of pepper and cumin powder;

5, squeeze half a lemon juice;

6. Grab well and marinate for 15-20 minutes;

7, hot oil in the pot, put the marinated meat slices into the pot one by one, do not overlap, fry on low heat;

8. When one side is fried until golden brown, turn over and fry the other side;

9. When both sides are fried until golden brown, sprinkle some white sesame seeds for decoration, then remove them and put them on the washed lettuce.

Cooking method:

1. Wash the mutton and cut it into cubes 3 cm square and 0.6 cm thick. Wear it with silver string (or iron string), usually 7 ~ 8 pieces in a string.

2. Add monosodium glutamate (2g) into soy sauce and stir well. Mix Zanthoxylum bungeanum powder, Zanthoxylum bungeanum powder, salt and monosodium glutamate (the rest) to make salt and pepper.

3. Roast mutton kebabs on low heat. When roasting, brush the prepared soy sauce evenly on the meat for 2 ~ 3 times, and sprinkle with salt and pepper evenly. Bake for 2 ~ 3 minutes. When the meat is sauce yellow, turn it over and bake the other side in the same way.

4. After baking on both sides, brush the sesame oil and set the plate together with the skewers.

5. After the shredded onion is baked soft, spread the meat and onion on the parsley section and continue to turn over. When the meat is roasted to white (the beef is purple), put it on a plate. Can be eaten with sesame cakes, pancakes, sugar garlic or fresh cucumbers.

Characteristics of dishes: fine, fresh and tender, roasted with special roasted seeds and nuts, complete and diverse seasonings, mellow and beautiful meat.

Tips:

1, mutton skewers, it is best to bring some white meat to each skewer, so that the roasted mutton skewers will not have the smell of firewood; If it is pure lean meat, brush the oil twice when baking;

2. When baking, sprinkle cumin, Chili powder and salt on the kebab, and the effect is the best. Don't bother in the middle, add it together when pickling;

3. In the baking process, a baking tray should be laid under the baking net, and it is best to lay tin foil in the baking tray for easy cleaning;

4. Regarding seasoning, mutton skewers can be adjusted according to personal tastes;

5. The baking time depends on the size of the sliced meat and the specific situation of the oven.

Such a simple homemade barbecue is ready. Say it simply. When we want to have a barbecue, we might as well try it ourselves. It tastes as good as the roadside stalls. The key is to be hygienic and safe!