200g beef

Secret millet spicy chopped pepper sauce 30g.

Onion100g

Ginger10g

Garlic 3 cloves

How to chop minced beef with pepper?

Wash and chop beef, marinate with a little yellow wine, pepper powder and corn starch, without salt?

This is a mixed meal. Personally, I don't like the taste of ginger and garlic, but both are indispensable, so they are sliced or shredded for easy picking. Chop the shallots into chopped green onions, the finer the better?

I fry all the rapeseed oil in my hometown, so it will take some time to refine the oil after frying, otherwise it will taste raw.

Stir-fry ginger and garlic, then turn to low heat and add two teaspoons of chopped pepper sauce. This is the Chili sauce in my hometown. The main raw materials are local millet and pepper. Peppers are all poured into a stone mortar with N kinds of ingredients such as ginger, garlic, salt and pepper, so they are particularly tasty.

Stir-fry Chili sauce with low heat for a short time. Turn it over four or five times and it will be Ok. Then put the beef in the pot, stir-fry it quickly, and stir-fry the minced meat, otherwise it will be easy to agglomerate and bibimbap will not be enough. Minced meat is easy to cook, basically wrapped in Chili sauce and fried for another minute.