Hu spicy soup, also known as Hu spicy soup, is a famous snack in the Central Plains. Originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup. It is a common traditional soup for breakfast in northern China.

2. Matou beef

Matou beef is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province. Matou beef has the characteristics of bright color, ruddy inside and outside, fragrant and not greasy, and chewy and fluid-producing.

3. Kong Ji roast chicken

Kong Ji roast chicken is cooked chicken and fat chicken. Also known as Kong Ji Braised Chicken, it is a famous traditional food in Luyi County (now Kong Ji belongs to Huaiyang). Because its origin is Xikongji in Luyi County, it is called Kong Ji Roast Chicken. This dish is separated from the flesh and blood of old chicken. It can be stored for several days without biting flies in midsummer, and has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing.

4. Stir-fried Monopterus albus

From 65438 to 0990, Cui, a descendant of Cui Shi, was determined to carry it forward, and founded Meiyuan Restaurant in Sundian Town, specializing in "frying Panlong eel". According to the family recipe, the quality of Sun Dian's "Dry Fried Monopterus albus" has been further improved after more than a month of painstaking research and extensive consultation with customers. It is made of natural Monopterus albus, Zanthoxylum bungeanum and capsicum by frying, frying and other cooking techniques, forming a unique flavor of "spicy but not greasy, hemp and delicious" with high nutritional value.

5. Look at the hemp chips in the hall

Guantang Horse Film is one of the traditional scenic spots in China, Lu Yi. The technological process started in Nantang and has a history of 1000 years. It has become a famous brand product with its thin film, crisp, sweet and refreshing taste. It has the advantages of crystal clear, sweet and crisp, refreshing, paper-thin, non-chewing, rich nutrition, invigorating spleen and appetizing, and moistening lung.

6. Lu Yi's mother paste

Lu Yi Mama Sauce is a snack with soybeans and millet as the main raw materials. Delicious xianxiang

7. Measure dog meat

Try to test dog meat, a famous snack in eastern Henan. It is famous for its rotten meat and delicious taste. The traditional method is used to test the amount of real dog meat, with a variety of seasonings and a little sodium nitrate. After removing impurities, simmer. The boiled dog meat is bright in color and fragrant.

8. Bake ordinary dishes

Baked general dishes are unique traditional dishes in Huaiyang area, belonging to Henan cuisine. It is listed as one of the local famous dishes in Henan Province. It is made from the tender core at the lower end of Longhu specialty shop with seasoning. Baked cattail can be cooked alone or together with meat, fish and eggs. There are shrimp-roasted typhoid fever, egg yolk-roasted typhoid fever and fish fillet-roasted typhoid fever. No matter what kind of baked cattail is, it is as white as jade, fresh and tender, and has a unique flavor.

9. Taikang elbow

Taikang elbow is a famous flavor in the Central Plains. Select the first-class pig elbow, supplemented by special and precious materials and unique production technology. Its characteristics are "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of world cuisine", it is famous in the Central Plains.

10. Dengcheng pettitoes

Dengcheng pig's trotters is a traditional famous dish with full color and flavor, belonging to Henan cuisine, which originated in Dengcheng Town, Shangshui County. Smooth and refreshing, flexible and boneless, with mellow and crisp taste.

Of course, China is vast and rich in resources, and each place has its own local food and snacks. Is there any special food in your hometown? Welcome comments, so that more people can understand and taste more special foods.