Try not to eat Chili peppers within 3 months, so as not to stimulate wound scar hyperplasia. Onions, ginger and garlic should also be avoided as much as possible.
Carthamus tinctorius, Angelica sinensis, Chuanxiong and other traditional Chinese medicines have the functions of promoting blood circulation and accelerating blood circulation. After eating, it may make the wound that has stopped bleeding bleed again, and even cause local hematoma, thus prolonging the recovery process. So we should fast. The same is true for avoiding drinking alcohol in the short term after operation, because alcohol also promotes blood circulation.
Tropical fruits such as seafood, mango and pineapple are easy to cause allergies. Once an allergy occurs, it will cause skin redness, rash, even peeling and itching, which will bring trouble to the recovery of the surgical site, so it is necessary to recover quickly.
Then there is the hardness is relatively large, and the food that needs to be forced when chewing should also be avoided, so as not to affect the wound when chewing.
After plastic surgery, in order to prevent local skin color from deepening and promote wound healing, some nutrients with whitening function, such as vitamin C, vitamin A and collagen, can be added.
Wound healing needs enough collagen, and the formation of collagen fibers needs the help of vitamin C and vitamin A. At the same time, vitamin C, as an antioxidant, can reduce the formation of melanin, and vitamin A can whiten the skin by inhibiting the activity of tyrosinase. Therefore, patients after plastic surgery should eat more tomatoes, oranges and kiwis rich in vitamin C, animal liver, egg yolk and milk rich in vitamin A, and skin, trotters, beef tendon and cartilage rich in collagen.
In addition, soy sauce will not cause incision pigmentation and can be safely eaten, but it is best to choose this to brew soy sauce.