Huaguhuang

1 Bao

basin

Six sheets

Pickled old vegetables

2 jin

white sesame

50 grams

condiments

oil

800 ml

sesame oil

50 ml

Light soy sauce

400 ml

step

1. Prepare materials

2. Soak mushrooms in water first.

3. After the mushrooms are soaked, cut into small grains, and the old preserved vegetables are washed and cut into small grains, and the laver is shredded.

4. Stir-fry the old pickles in the griddle and evaporate the water.

5. fry the water almost, and put it in a bowl for later use.

6. Similarly, mushrooms are put into the pot and fried in the dry pot to remove water.

7. When the water is almost cooked, you can pour in peanut oil and saute.

8. 1 Small bottle of peanut oil is not enough, keep pouring.

9. Pour in the oil until the oil drowns the mushrooms.

10. Stir-fry constantly in the middle

1 1. Then pour in the old pickles and stir-fry them together to get the fragrance.

12. There is still a need for constant stir-frying in the middle.

13. Add shredded laver.

14. Porphyra is not added at one time, but added in several times, and it is enough to cover the whole pot surface at one time.

15. Stir well in the middle.

16. Add white sesame seeds and stir well.

17. Then pour in soy sauce.

18. Finally, add sesame oil and simmer for 20 minutes.

19. Completed