Appropriate amount of rock sugar

Huadiaojiu

Dongtou ginger sesame sugar

The practice of stewing wine in midges

Remove the bottom of the blue crab, then open the lid to remove the gills. The blue crab cooks the wine with a half-opened midge. Step 1.

Put the crab code in a bowl, a little salt (really just a little) and then add rock sugar (according to personal taste, but much more than salt)? Pour the carved wine, put some water if you don't eat the wine completely, and add some ginger and sesame sugar if there is a hole. If not, just cut some ginger and stew the wine. Second step

Just steam it in the pot for 20 minutes.