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How to cook chicken feet stewed with Ejiao?
Ingredients: 250g donkey-hide gelatin, 400g chicken feet, 0/0g medlar/kloc, 6 shiitake mushrooms, 4 red dates and 2 slices ginger (for 2 people).

Exercise:

1. Flower gum must be specially treated: first, it should be soaked in water for one day and one night, and then add onion, ginger and wine from Jamlom to the water; Boil the water for 10 minute, then pick it up and soak it in clean water for 1 hour, and cut it into large pieces to prepare soup.

2. Wash all the materials and soften the mushrooms with water; Wash ginger and slice; Wash the red dates after removing the core.

3, chicken feet to toenails, wash water; Wash the washed chicken feet with clear water (that is, supercooled river).

4, put eight full of water in the pot, after the water boils, add all the ingredients, boil for about 20 minutes, then turn to low heat, cook for another two and a half hours, add salt to taste and enjoy.