Braised catfish is actually very simple! The following is the practice of braising catfish! The cost is low, the operation is not complicated, the taste is delicious, and it is also delicious! Especially when the seasons change, the elderly at home can eat some braised catfish in moderation, which is nutritious and easy to digest; I don't like braising catfish very much. It tastes bad. It's strange why so many people like to eat braised catfish. Later, I learned that it was because I didn't master the method when cooking braised catfish! There are many ways to braised catfish, and only the right way can make delicious braised catfish! The best way to braise the catfish is not oily or greasy, so that the braised catfish tastes fragrant and you don't have to worry about getting fat! Do it or not! Recommended food place: the best beauty salon in Beijing

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The best place to see the scenery is the nightclub life in Beijing. Cooking methods and effects of braised catfish: home cooking recipes, children's recipes, malnutrition recipes, brain-nourishing recipes and breast-feeding recipes. Technology: Braised catfish production material: main ingredient: catfish 500g.

Accessories: 20g leek, 20g wheat flour.

Seasoning: cooking wine 10g, sugar 20g, soy sauce 10g, onion juice 10g, ginger juice 10g, salt 3g, monosodium glutamate 2g, pepper 1g, starch (corn)1.

Braised catfish is characterized by crisp and tender meat, salty and sweet, fragrant and delicious. The practice of braising catfish: 1. Packaging catfish, covering both sides with bluegrass knives, and cutting into sections;

2. Wash and cut the leek;

3. Soak catfish segments with flour evenly, fry them in 70% hot oil until they are slightly hard, and then take them out;

4. Leave 15g base oil in the spoon, add 10g white sugar and fry until dark red;

5. Add fresh soup, soy sauce, cooking wine, onion ginger juice and salt to boil;

6. Add the fried fish pieces and cook them thoroughly on low heat;

7. Add sugar, pepper and monosodium glutamate and cook until the juice is thick;

8. thicken with starch, add leek and turn well.

Tips for making braised catfish: 1. This product has a frying process, which requires about 500 grams of lard.

2. Catfish is also a kind of fish without small thorns, which is quite suitable for children to eat;

3. If the fish is big, you can eat more times;

4. For example, make catfish tofu, catfish soup and so on. Health Tips Catfish has a high nutritional value, and The Record of Famous Doctors says it is an ideal health food for infants.

The food is similar to catfish: catfish should not be eaten with cattle and sheep oil, beef liver, venison, wild boar, pheasant and Chinese medicine Schizonepeta.