Ordinary flour 300g

Corn flour 30 grams

Water 375 grams

Salt 5g

Appropriate amount of onion or garlic seedlings.

Appropriate salad oil

Ham and eggs depend on the situation.

The menu in the cake is according to your own preferences.

The method of pancake roll

Stir the flour and salt together until there is no pimple, add chopped green onion or garlic sprout and stir well.

Put a proper amount of salad oil in the pot, remember not to use too much, and make up the amount of pancakes spread outside (⊙o⊙). Oh, it's not a problem to have more, but it won't work. After heating six layers on low heat, pour in a spoonful of batter, turn the pan and let the batter flow by itself until it becomes the size and shape you need. If you want to do this step well, the fire should not be too big, or the batter will solidify in the pot. It doesn't matter whether it turns or not. Try a few more times. Or take a shovel and rush to the side. The amount of batter is also related to the thickness and the size of the pot (⊙o⊙) Oh, try it a few times and you'll find the feeling.

When the paste in the pot is completely solidified, pour a little salad oil, then turn it over, beat eggs on it, spread it on the cake, and sprinkle ham. The ham will solidify with the eggs and stick to it.

After solidification, add your favorite dishes, such as shredded potatoes, bean skin or lettuce (⊙o⊙). Oh, it depends on your preference.

Roll it up and eat it from the pot.