Pig's trotters ginger is very popular in Guangdong, and it will be cooked even if there is no one at home to sit on the moon. My family also likes to eat pig's trotters ginger, especially the fragrance emitted during the production process, which is really intoxicating. Sometimes when I see someone selling trotters ginger in the market, I will smell it and get addicted, but I won't buy it. After all, the pig's feet sold outside can't guarantee the supply.

So, how to make pig's foot ginger vinegar for the month? 1. preparation materials: a whole pig's foot, let the vendor stew small pieces when buying; Add a bottle of butyl vinegar; Half a catty of rock sugar or yellow sugar; Ginger 1 kg; Five eggs.

2. Wash the pig's feet, scald the oil slick with boiling water, and rinse off; Wash ginger, pat it gently, peel it or not; Eggs are cooked and shelled.

3. Boil the water in the casserole, add trotters, ginger and salt, and cook for 1 hour; Then pour in vinegar diced and iced sugar, and simmer slowly; After the eggs are changed into knives, they are also put into the pot together; Just simmer for 2-3 hours. When the water is dry, pour out the old vinegar. Some families don't like to put clean water, mainly because they are afraid that it will not be easy to preserve, but I think it will be volatile and sour if all the old vinegar is used. If you use clean water first, you won't need so much old vinegar.

If someone in the family is in confinement, they will insist on cooking with low fire for a day and a night, and then continue to put fresh ingredients while eating, but if they eat at ordinary times, there is no need to cook for so long and eat so much.

So, what is the effect of maternal eating pig's foot ginger? 1. Ginger is rich in iron and vitamins. Eating pig's trotters ginger after delivery can warm the body and promote blood circulation.

2. Pig's trotters are sacred products in lactation, rich in protein and collagen. Eating pig's trotters ginger can effectively help the parturient to secrete milk, improve the quality of milk, and also contribute to beauty.

3. The nutrition of eggs is very comprehensive, containing all the substances needed by human body. Eating eggs after delivery can quickly restore the body and repair the uterus.

4. Tim Ding vinegar tastes sweet and sour, which is very in line with maternal appetite, and has the function of refreshing and softening blood vessels. Cooked with pig's trotters, it can decompose calcium in bones, which is convenient for human body to absorb, thus achieving the effect of supplementing calcium.

Summary:

Although pig's trotters ginger has many benefits and tastes sweet and sour, it is best for pregnant women to eat it after 2 weeks or the second month after delivery, otherwise it will easily get angry and indigestion, and premature consumption will easily lead to breast blockage and side effects.