Ingredients?

250 ??grams of flour, 10 grams of matcha powder, 50 grams of sugar, 3 grams of yeast, add water little by little according to the flour. I didn’t weigh it

How to make matcha flavored rose steamed buns?

Put everything together except the gouache.

Use chopsticks to add water and stir until no dry powder is visible at the bottom of the bowl. Add water slowly.

Knead the dough until it is smooth and place it in a warm place to ferment until it doubles in size

Take out the fermented dough and deflate it, divide a portion into 7 pieces and roll it into thin sheets. Lei stood in a row, hummed in the middle with a chopstick, and hummed hard.

Then roll it up from bottom to top

Cut it in the middle, and you will have 2 roses

After cutting the flowers, arrange them slightly, and break the petals outwards

Arrange them Let the steamed buns rest for 15 minutes and then steam for 15 minutes