Chinese cabbage: 2 bean sprouts: right amount

condiments

Oil: the right amount of salt: the right amount

Chicken essence: right amount

Practice steps

1. Wash Chinese cabbage, remove roots and wash bean sprouts.

2. Slice the Chinese cabbage.

3. Stir-fry the bean sprouts in hot oil for a few times, then stir-fry the cabbage with salt and cover it. Just put chicken essence in the future.