1.a Ingredients: a small roll of Longkou vermicelli is washed, half a slice of tomato, a handful of Flammulina velutipes is washed by removing the roots, and two small vegetables are minced for later use (these are the bottom dishes, which can be adjusted according to the conditions), soaked in millet pepper and cut into sections, onions and ginger slices.

2. Wash the pot with fire, add water, add fat beef rolls, and drain.

3. Heat the bottom oil in the pot to 50% heat, add onion ginger, soak millet pepper, stir-fry the yellow lantern Chili sauce (you can add less Chili sauce if you don't like it), add two bowls of water, and add material A after boiling.

Start seasoning, add chicken essence, monosodium glutamate, pepper, sugar and a little white vinegar, and the seasoning dish will be cooked. Take it out and put it at the bottom of the soup bowl, then put in the cooked fat beef roll, take it out and put it at the top of the soup bowl, and pour the original soup into the soup bowl.

4. Wash the pot, add a little oil, add the beauty pepper, pour it into the bowl, sprinkle with chopped green onion and sprinkle with a little red oil for decoration.