Three eggs, add a little salt and break up.

Wash the spinach, boil the water in the pot, add a little salt, blanch the spinach, then remove the cold water and chop it up; Wash, peel and shred carrots. Put them in the egg mixture and stir well.

Prepare starch water, 1 tbsp starch, 5 tbsp water, stir well, pour in the menu mixture, and then stir well.

Put it in a steamer, cover the plate, add the lid, steam after the water boils 15 minutes.

Take it out after steaming.

Cut it into pieces and put it on a plate.

Make dipping sauce, soy sauce, vinegar, sugar and sesame oil. Eat it.