First of all, eggplant with lanterns
Ingredients preparation: minced meat, salt, chicken essence, pepper, cooking wine, eggplant, red pepper, sugar, vinegar, ginger and garlic, pickled pepper and starch.
Production steps:
1, add salt, chicken essence, pepper and cooking wine into minced meat, stir well, and marinate for about 10 minute;
2. Cut the eggplant in half, then put two chopsticks on each side of the eggplant, cut the middle of the 6-7 knife with a knife, cut it into 6-7 knives, then cut it into sections, then repeat this step, and then fill the mixed meat.
3. The surface is covered with starch. Fry the oil pan with low fire until the surface is golden, and take out the plate;
4, sweet and sour, salt, cooking wine, modulation of fish flavor.
5, hot oil in the pot, add ginger, garlic, pickled peppers and stir fry, add the juice just adjusted, and finally add starch juice and pour it on the eggplant lantern.
Second, stir-fry shrimps with broccoli.
Ingredients: half broccoli, one packet of shrimp (about 150g), four cloves of garlic, light soy sauce, cooking wine, white pepper, starch and salt.
Production steps:
1. Wash shrimps, add a spoonful of starch, a spoonful of soy sauce, a spoonful of cooking wine and half a spoonful of white pepper, and marinate for ten minutes;
2, broccoli soaked in salt water for a while, and then cut into small flowers; Slice garlic for later use;
3. Boil the water in the pot, add a spoonful of salt and a little oil, pour the broccoli into the water for one minute, remove it and soak it in cold water for later use;
4. After the pan is hot, pour in the oil, add the garlic slices and stir-fry until fragrant, then add the marinated shrimps and stir-fry until the color changes, add the broccoli and stir well, and finally add some salt to taste according to personal taste (I added half a spoon);
Simple kitchen is nagging: don't blanch broccoli for too long. Broccoli will be greener if you blanch it with oil and salt. If you like the taste of thick soup, you can thicken it with a little water starch after adding salt.
Third, sweet and sour pork ribs.
Ingredients: ribs, cooking wine, soy sauce, sugar, vinegar, ginger, salt, onion and sesame.
Production steps:
1, first mix a sweet and sour juice with the seasoning ratio of 1, 2, 3 and 4, that is, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar and 4 tablespoons vinegar, and stir for later use.
2, cold water, ribs and ginger slices, boil, simmer to foam!
3. Heat the oil in the pot, add a few slices of ginger, stir-fry the ribs until the skin is brown, pour in the sweet and sour juice, then pour in the boiling water without the ribs, cover the lid and simmer for about 30 minutes.
4. After 30 minutes, open the lid, turn to high fire to collect juice, add a little salt to taste, and sprinkle some chopped green onion and sesame seeds on the plate.
Fourth, glutinous rice lotus root.
Ingredients preparation: lotus root, glutinous rice, rock sugar and brown sugar.
Production steps:
1. Peel and wash the lotus root, cut off its skull and fill it with glutinous rice; This step should be patient and fill its empty heart with chopsticks a little bit; With the help of toothpicks, cover its skull and put it in the pot;
2. Pour water into the pot, not lotus root; If it floats, it is because it has anger in its heart; Hold it down with chopsticks and let him spit it out;
3. Pour in rock sugar and brown sugar, and add more if you like to eat sweet; Then add red dates and medlar to add some flavor. After the fire boils, turn to low heat and simmer for an hour. Turn off the fire after an hour and let it work all night.
4, get up in the morning, it has been colored; Then the juice is collected by fire; Take out the slice;
Simple kitchen loves nagging: if you like something softer, you can add half a teaspoon of alkali.
Five, braised trotters
Preparation of ingredients: a pig's trotter is washed and cut into small pieces, 2 onions are knotted, 3 pieces of ginger, 3 pieces of garlic cloves, 2 pieces of pepper and 3 pieces of star anise.
Production steps:
1, boil the hot water in the pot, add the pig's trotters and cook for 3-5 minutes to remove the floating foam. When cooking, you can add half a tablespoon of cooking wine to remove the fishy smell, remove it and put it in a bowl for later use;
2. Heat a proper amount of oil in the pot, saute ginger and garlic, saute trotters with half a spoonful of soy sauce, add half a spoonful of soy sauce to color and add 2g salt, add half a spoonful of cooking wine and half a spoonful of sugar to refresh;
3. The water heated in the pot doesn't pass the trotters, so it's better to add more hot water. Add onion, star anise and pepper together; Bring the pig's trotters to the boil and simmer until cooked. At this point, the color of pig's trotters has deepened. Put it on a plate and sprinkle with chopped green onion.
Simple kitchen loves nagging: if you are worried that trotters are not easy to cook, it is recommended to use a pressure cooker or add more water, but the time for stewing trotters is really a bit long. Be patient. I stewed it in an ordinary pot for about 45 minutes for your reference! It tastes better with pepper. It's not fishy at all. Those who like to add chicken essence can try it. White sugar can also be turned into rock sugar!
Six, braised hairtail
Prepare ingredients: hairtail, a few slices of ginger, half a head of garlic, 2 spoonfuls of Bixian bean paste, a little salt, a little soy sauce and a little vinegar.
Water starch: half a spoonful of corn starch is diluted with water to form water starch!
Production steps:
1, wash hairtail, drain water, and chop ginger and garlic;
2. Heat the oil in the pan, stir-fry the hairtail in low fire for a few minutes, then stir-fry the ginger and garlic in the middle of the pan, add two spoonfuls of bean paste, add vinegar and soy sauce, add water to the hairtail, cover the pan and simmer over medium heat;
3. When the soup is thick, pour in water starch and turn on the fire to collect the juice.
Simple kitchen loves nagging: stir-fry hairtail can't turn over the pan, shake the pan or gently move hairtail with a spatula to avoid sticking to the pan!
Seven, stir-fried squid whiskers with cumin sauce
Ingredients: Squid beard, a spring onion, a handful of pepper, a handful of garlic moss, 2 slices of ginger, half of garlic, 2 tablespoons of Pixian bean paste, 1 tablespoon of sugar, cumin grains and white sesame seeds.
Production steps:
1. Wash and shred squid, drain water, shred onion, dice garlic moss, and mince pepper, garlic seeds and ginger for later use;
2. Pour oil in a hot pot, add pepper, ginger and garlic and stir-fry for a while, then add garlic moss and stir-fry for a while;
3. Add shredded onion and stir well. At this time, add two spoonfuls of bean paste and 1 spoonful of sugar and stir well;
4. Add squid and stir fry for a few minutes. Add cumin and white sesame seeds and stir well.
Simple kitchen loves nagging: add squid and remember to stir fry on fire.
Eight, lotus pond snacks
Prepare ingredients: a handful of peas, a handful of auricularia auricula, half a carrot, half a lotus root, a proper amount of fresh lily, three cloves of garlic, half a spoonful of salt, a proper amount of starch and a little cooking oil.
Production steps:
1, black fungus is soaked in water in advance and washed for use. Peel and slice carrots. Peel and slice garlic. Peel lotus root, wash and slice. Remove the old tendons from the peas and wash them for later use.
2. Boil hot water in a wok, except the lily, then blanch the remaining ingredients in the wok in turn, take them out and put them in cold water for about 15 seconds.
3. Brush the pot and heat it. Pour in cooking oil. When the oil temperature reaches 70%, add garlic slices and stir-fry until fragrant. Add all the ingredients except lily and stir fry quickly for two minutes. At this point, add lily slices, continue to stir-fry a few times, and then stir-fry the second half spoon a few times. Water starch thickens out of the pan.
Nine, spinach fans cold salad
Prepare ingredients: spinach, vermicelli
Preparation of cold sauce: Chop half a garlic, put it in a bowl, heat a tablespoon of hot oil and pour it on it. After frying, add two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of sugar, half a spoonful of sesame oil, one spoonful of Laoganma and one spoonful of Chili oil. Stir well and add a spoonful of chopped green onion, a spoonful of chopped coriander stalks and a spoonful of sesame seeds. Stir well. Cold sauce will be fine ~
Production steps:
1. After the vermicelli is cooked without hard core, add cold water, boil a pot of hot water, add a spoonful of salt and a few drops of oil, and pour the sliced spinach into it to cook. It can be fished out in about a minute. Take out the spinach after cold water and squeeze out the water (just hold it).
2. Put the spinach and vermicelli on the plate, pour the cold sauce on it and mix it! !
The above is the whole process of simple kitchen sharing. Have you learned? Is it super simple? If you have any different views on this recipe, or have other different and more delicious cooking methods, please leave a message below to share with you. If you like cooking at ordinary times, you are welcome to collect, share, leave a message, pay attention to and like it. Your concern is the greatest support and encouragement to the simple kitchen.