A yam

Cucumber random

Shengguo Suiyi

Black sesame and white sesame are optional.

3 tablespoons of fresh soy sauce.

Half a spoonful of sugar

A little oyster sauce

Two drops of sesame oil

A spoonful of aged vinegar

Three or four drops of sesame oil at will.

The practice of cold yam?

Peel and slice the yam, wash it in cold water, scald it in boiling water, soak it in cold water for a while, and set the plate.

Pour soy sauce, aged vinegar, sugar, oyster sauce, sesame oil and sesame oil into a bowl and mix well.

Pour the sauce on the yam and sprinkle with sesame seeds.

skill

Sugar and sesame oil are added according to your own taste, and yam can be scalded in hot water for a while. It tastes crisp.