Ingredients: Chrysanthemum morifolium, vegetable oil, salt, sugar, monosodium glutamate and sesame oil.

Practice: Wash the Chrysanthemum morifolium, control the moisture, and put it in a hot oil pan to stir fry. After the color turns dark green, add sugar and monosodium glutamate, stir well and pour sesame oil. ? [ 10]?

Two scrambled eggs with chrysanthemum.

Ingredients: chrysanthemum, eggs, salt, oyster sauce, garlic cloves.

Practice: Wash and cut the chrysanthemum into sections, blanch with hot water, add chopped green onion to the egg liquid, stir-fry until cooked, stir-fry garlic in a hot oil pan, add the chrysanthemum, turn dark green, add eggs, salt and oyster sauce, and stir-fry. ? [ 10]?

3 cold chrysanthemum

Ingredients: Chrysanthemum morifolium, sesame oil, soy sauce, vinegar, mustard oil, salt, monosodium glutamate, cumin, spiced powder and white garlic.

Practice: Wash and cut Chrysanthemum morifolium, blanch with hot water, remove and drain, and finally mix well with refined salt, monosodium glutamate, cumin powder, spiced powder, mustard oil, vinegar, soy sauce, sesame oil and minced garlic. [ 10]

4 Artemisia selengensis Stewed Hairtail

Ingredients: hairtail, chrysanthemum, chopped green onion, Jiang Mo, bone soup, salt, pepper, peanut oil and cooking wine.

Practice: Wash hairtail, cut into sections, wash and blanch with hot water, fry hairtail in a hot oil pan until both sides turn yellow, add chopped green onion, Jiang Mo and bone soup, simmer with low fire until the soup turns milky white, season with chrysanthemum, salt and pepper, skim off the floating foam and stew for a while.