The recipe for Taiwanese Braised Pork Rice is as follows:

First prepare the required ingredients (pork belly, eggs, rice), then wash the pork belly, cut into cubes, and prepare the corresponding seasonings , accessories (wash and chop onions, peel and wash garlic, and prepare spices).

After the eggs are cooked, peel them and set aside. Heat the pan with cold oil, add the spices, and fry over low heat until fragrant. Then add the chopped pork belly and stir-fry to release the oil.

Stir-fry the pork belly until golden brown, add the chopped onions, and continue to stir-fry until the onions are fragrant and the onion slices become smaller.

While the meat is braised, put a pot of water in it and blanch the vegetables.

After the meat is braised, put rice on it, a spoonful of braised meat and soup, cut open the braised eggs, add vegetables, and it’s ready to eat!