How to make steamed scallops with garlic vermicelli and steamed scallops with garlic vermicelli in the home cooking series

1. Ingredients: appropriate amounts of minced garlic, scallops, light soy sauce and vermicelli.

2. Fry the minced garlic until it changes color and becomes fragrant.

3. Clean the scallops with a toothbrush, and then pry off the cover with a knife.

4. Soak fine vermicelli in warm water until soft.

5. Place the scallops on the plate, top with vermicelli and fried garlic.

6. Pour in light soy sauce or seafood soy sauce and steam it for 5 or 6 minutes.