Raw material formula

Pig liver 400g soybean oil 15g onion 10g ginger 2g soy sauce 400g cooking wine 20g sugar 5g pepper noodles a little.

Method for making sauce pork liver

Soak the whole pig liver in water for about 1 hour, then take it out and blanch it with boiling water.

2. Pour out the water for scalding pig liver, and then pour in 200 grams of water. Cut the onion into 2cm long sections and slice the ginger. Pour it into the pot with cooking wine, pepper noodles, soy sauce, soybean oil and sugar, and simmer 1 hour.

3. Cool the sauce pork liver and cut it into thin slices.