How to make chicken porridge with Cordyceps and Lycium barbarum is delicious? In fact, the practice of cordyceps sinensis and medlar chicken porridge is not complicated. Just prepare the materials and utensils for making Cordyceps sinensis, Lycium barbarum and chicken porridge according to the following recipes, and then follow the steps step by step. You will definitely learn how to make chicken porridge with Chinese caterpillar fungus and medlar, and make a delicious meal of your own!

Introduction of ingredients of Cordyceps, Lycium barbarum and chicken porridge

Main ingredients:

Cordyceps sinensis (10g), Lycium barbarum (10g), chicken breast (50g), rice (10g), ginger (a little) and leek (a little).

Accessories:

Sesame oil (a little) salt (a little) pepper (a little) chicken essence (a little)

Making steps of Chinese caterpillar fungus flower medlar chicken porridge:

1. Soak Cordyceps sinensis for half an hour.

2. Wash the chicken breast and cut into pieces.

3. Wash the rice and wolfberry for later use.

4. Cut the shallots into small pieces and cut the ginger into powder for later use.

5. Add half a pot of water to the pot, boil the pot, and add rice, chicken, cordyceps and ginger after the pot is boiled.

6. Stir the pot with a spoon. When the pot boils again, cover it and simmer for about 50 minutes.

7.50 minutes later, add Lycium barbarum, sesame oil, salt, pepper, chicken essence and chopped green onion to taste.

8. Stir all seasonings evenly with a spoon and turn off the fire.

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