Ingredients: half beef heart, 1.5 jins of prawns, and 10 Centrum tablets.

1. Thaw the beef heart with warm water. After thawing, use a kitchen knife to remove the fat, veins and oil film.

2. Peel the shrimps and remove the shrimp threads.

3. Use a rolling pin to roll the dough into thin noodles and set aside.

4. Cut the processed beef heart into small pieces and clean the prawns.

5. After the meat grinder is broken, put the thin noodles in and continue to beat by hand for ten minutes.

6. Bag and store, the colorful angelfish beef heart burger is completed.