Kiwifruit is rich in vitamin C and is a good beauty fruit. I think it's best to eat fresh fruit. However, it is good to change it once in a while. Agar itself is a low-calorie food, rich in dietary fiber, and mixed with kiwifruit is a good low-fat snack. The snacks made of agar taste a little "noodles" and have no Geely powder. They are made in jelly powder.

material

Kiwi agar jelly

4g agar, 280ml cold boiled water, 5 kiwis, 3-5 tablespoons sugar.

working methods

1. Peel kiwi fruit and stir the puree with a cooking machine for later use;

2. Soak agar in clear water for about 45 minutes, remove and drain most of the water;

3. Put the soaked agar into a pot, add cold water, turn on a small fire, stir continuously until the agar is basically dissolved, add sugar, and turn off the fire until the sugar agar is homogenized in water;

4. Prepare the container containing agar solution, and you can cover it with a layer of plastic wrap to demould it. If it is a small model, put it in cold boiled water to make the inner wall of the model wet; (This step can be prepared before cooking agar solution. )

5. Add kiwi fruit puree into agar solution, stir it evenly, pour it into the model, cool it and put it in the refrigerator for one night, then take it out and demould it;

6. About demoulding: 1. Small model-first pick up the small model, take an edge to the chopping board and knock it a few times, then take it to a container filled with cold boiled water, immerse the model in water, knock it a few times on the back, turn the model over, and gently push the agar jelly from the opposite side of the edge that has just been knocked on the chopping board. This process should not be carried out in water, but should rely on the buoyancy of water.

7.2. Large container-Take out the agar jelly in the large container together with the plastic wrap, put it on the chopping board, and print out the corresponding shape with the model.