How to make shredded pork with celery and black fungus?

condiments

celery

200 grams

Pork joint pork

100g

(edible) auricularia auricula

100g

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

It tastes very fresh.

Proper amount

step

1. Pork shredding

2. Black fungus soaks hair

Wash celery

Cut into small pieces

5. Oil the hot pot, stir-fry the shredded pork, and add some salt and oyster sauce to stir fry.

6. Add celery and stir fry.

7. Add black fungus and stir fry.

8. When frying, you can add a little water, just cover the lid, and add the right amount of essence to the pot.

9. Out of the pot.

skill

Celery should not be fried too hard. Stir fry quickly.