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The efficacy of shepherd's purse
Traditional Chinese medicine practice has proved that it has certain curative effect on dysentery, edema, gonorrhea, chyluria, vomiting blood, hematochezia, metrorrhagia, menorrhagia, red eyes and swelling and pain. Modern scientific research has also proved that shepherd's purse acid can indeed shorten the time of bleeding and coagulation, and has a good hemostatic effect. Shepherd's purse has inhibitory effect on Escherichia coli and Bacillus subtilis. The total flavonoids of shepherd's purse has strong anti-inflammatory effect and is one of the main anti-inflammatory components of shepherd's purse.

Shepherd's purse flower was first recorded in the book for urgent use, which was discussed in herbal medicine in past dynasties. Pharmacology has proved that it can stimulate smooth muscle of uterus, trachea and small intestine, shorten bleeding time, dilate coronary artery, lower blood pressure, induce diuresis, relieve fever and resist stress ulcer. Shepherd's purse Shepherd's purse is "licorice in vegetables" and is rich in dietary fiber. It not only promotes intestinal health, but also has the effects of invigorating stomach, helping digestion, improving eyesight and lowering blood pressure. Breviscapine contained in it can not only diminish inflammation and bacteria, but also resist virus and frostbite, and it is also effective for patients with diabetes and cataract.

Plant cultivation of shepherd's purse;

Shepherd's shepherd's purse enjoys a high reputation, which is attributed to the rich meals of literati in previous dynasties. During the Wei, Jin, Southern and Northern Dynasties, a number of Fu were published. Su Dongpo and Lu Fangweng in the Song Dynasty, Zhou Zuoren and Wang Zengqi in modern times, relayed back and forth and sang praises for shepherd's purse with one voice. Lu You once recited "Ten Rhymes of Eating" and "Picnic Book" written by Ming Dynasty: "The river is green and the river is green, and the daughter who picks vegetables by the river cries, and my mother and brother take advantage of her new death to leave me and my sister to look after the house", but they all record many bitter and bitter histories in the world.

Su Shi has Twelve Books with Xu: "Today's food is extremely beautiful ... although it is not satisfied with five flavors, it has a taste of external beauty. The method is to take one or two liters of rice, clean it, add three liters of cold water, add ginger without peeling, pound two fingers into the kettle, pour a inkstone shell to make oil, and put it on the noodle soup ... without adding salt and vinegar.

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