1, Nankang sugar skin: sugar skin is a kind of cake made of rice pulp, which can be preserved after drying;

2. Nankang sugarcane: Nankang can be called the "hometown of sugar" in Jiangxi;

3, Nankang ice cream: delicious and sweet, clearing the lungs and moistening the mouth;

4. Nankang yuba: it is a common dish on the table of Nankang people. It is characterized by: the color of egg yolk is tender and oily;

5. Nankang preserves: preserves are divided into three categories: preserves, preserved fruits and preserved fruits, with more than 20 varieties;

6. Nankang small fried fish: small fried fish, fish cakes and fish dumplings are collectively called "three fish" in Ganzhou, which is the home cooking of Ganzhou people;

7. Nankang Huangyuan Miguo: It has a long history and was listed as a tribute as early as the Ming Dynasty.

8. Nankang River Fort: "River Fort" enjoys a high reputation, which is related to the "generation champion" of Nan 'an Prefecture;

9. Nankang glutinous rice wine: Gannan Hakka glutinous rice wine, commonly known as yellow rice wine;

10, Nankang Chili sauce: Founded in the late Ming and early Qing dynasties, it has a production and sales history of more than 300 years;

1 1, Nankang Peanut Bar: Peanut Bar is a traditional food in Nankang;

12, Nankang salted duck: Nankang is one of the main producing areas in Duck Nan'an, and the salted duck produced has the characteristics of beautiful appearance, bright color, tender meat and crisp bones;

13, Nankang honey pomelo: the famous "hometown of honey pomelo in China" in China. The honey pomelo produced is thin and tender, and is known as "natural canned".