Fried eel's method: 1. Cut the eel into two centimeters thick, sprinkle with salt, and marinate with appropriate cooking wine for about 30 minutes.

2. Chop garlic and onion, and shred ginger for later use.

3. The fire, add the right amount of oil to the pot, put a little more, add a little salt.

4. put in the eel section. At this time, do not turn the fish pieces upside down, fry them for about 4 minutes, and shake the oil pan from time to time to make them evenly heated.

5. Turn the other side over and continue frying for about 4 minutes, then put the ginger and garlic in.

6. Stir fry quickly for a few times.

7. Sprinkle the prepared chopped green onion after serving. Finished product. External focus and internal tenderness. Those little fishbones have been fried to crisp. It's delicious, so don't worry about being stuck by fishbone.