2, chop with a knife, the finer the fish paste, the better, add a piece of pork fat, so the taste is smoother and tender.
3. Add proper amount of peanut oil, pepper, salt, cooking wine, onion and ginger juice to the fish paste, stir well and beat in one direction.
4. Boil a large pot of boiling water, then squeeze out the fish balls by hand and put them into the water.
When the fish balls float to the surface, it means they are cooked.
6. Cooked fish balls can be fished out and put into cold water, which makes the taste more elastic, and can also be made into soup with other dishes, and the dishes are delicious.