Cake base: 5 eggs, low-gluten flour 100g, 60g fine sugar (yolk paste 10g, 50g protein), 60g salad oil, 75g milk and 5-8 drops lemon juice.

Decorative materials: 500g whipped cream, 40g sugar, some strawberries, a little dark chocolate, bananas 1 each, avocados 1/4, and half raisins.

Production method:

1. Prepare the ingredients, put the milk, salad oil and 10g white sugar in the cake blank into a clean basin, and stir with a manual eggbeater until there is no big oily flower on the surface;

2. Separate the egg white from the egg yolk, add the egg yolk into the mixed liquid of milk and edible oil, and constantly stir evenly with a manual eggbeater;

3. Sieve in low-gluten flour;

4. Gently stir evenly with a manual egg beater or rubber scraper;

5. Add a few drops of white vinegar to the protein;

6. Make it into a coarse bubble state at low speed;

7. Add one-third sugar;

8. Continue to send until the color of the protein slowly turns white and delicate, and then add one third of sugar;

9. When clear lines appear and the lines do not disappear, add all the remaining sugar;

10, until the protein can be pulled out in a straight small hook state, that is, a hard foaming state;

1 1, take 1/3 beaten egg whites, put them into the yolk paste, gently stir them evenly with a rubber spatula, and cut or stir them;

12, pour all the mixed yolk paste into the remaining protein pot;

13, and stir the same until the egg white and yolk paste are completely mixed;

14, pour the cake paste into the cake mold, hold the cake mold with your hands and shake it a few times;

15, oven preheating in advance 150 degrees, about 10 minutes;

16. After the oven is preheated, put the cake mold filled with cake paste in the lowest layer of the oven to bake for about 20 minutes, and then cover it with tin foil according to the coloring situation;

17. after the cake is taken out of the oven, first pick up the mold and shake it a few times, then cool it upside down, and then demould it after it is completely cooled;

18. Cut the cake blank horizontally into two pieces. Under normal circumstances, it is divided into three or four pieces, because no one likes to eat whipped cream, so it is directly divided into two pieces. Try not to tilt when slicing, you can use auxiliary tools to help;

19. After the cake blank is made, take 350g of light cream and add 28g of white sugar;

20. Send it to a clear state with electric egg beater at low speed;

2 1, take a cake blank and put it on the flower mounting table, and evenly spread a layer of light cream on the surface;

22. Place the chopped avocado and banana slices at will (sandwich fruit can be according to your favorite taste);

23. Apply a thin layer of whipped cream on the surface of the fruit;

24. Put another cake blank;

25. Use a spatula to evenly spread a layer of whipped cream on the surface and around the cake, and try to smooth it out within a week. Please ignore my imperfect rendering.

26. Use the remaining light cream and sugar to make it stand upright, put it in a piping bag, and squeeze out the patterns around and at the top with piping. Finally, decorate the hat with strawberries, draw eyes and mouth with melted dark chocolate, and decorate the nose with lifting;