The correct way to eat onion is: scrambled eggs with onion, sliced onion, grilled chicken with onion, onion egg cake, cold onion, fried meat with green pepper, onion oil noodles, fried pork intestines with onion, fried Pleurotus eryngii with onion, black pepper and onion roe, fried potatoes with onion and green pepper, French onion soup, cauliflower and onion soup, sliced onion and potato, shredded chicken with onion, fried beef with onion, tomato and onion noodles, fried mushrooms with onion.

1, scrambled eggs with onion

Ingredients: 1 onion, 3 eggs, oil, salt, sugar, soy sauce and monosodium glutamate.

Practice: Break 3 eggs and cut onions into small pieces. Heat the oil in the pan, mix in the egg mixture, stir fry and serve. Add a little more oil, put onion in hot oil, stir-fry until onion becomes soft and transparent, pour in scrambled eggs, add salt, sugar, soy sauce and monosodium glutamate, and stir well.

2. Fried pork slices with onion

Ingredients: 2 onions, meat, garlic, soy sauce, vinegar, wine, sweet potato powder, chicken essence, salt.

Practice: Peel the onion, wash and cut into sections, and cut the garlic into sections for later use. Slice the meat, pour in the prepared starch, garlic paste, appropriate amount of soy sauce, wine, vinegar, chicken essence and salt and stir well. Heat oil in the pan, pour in the sliced meat and stir fry quickly. Once cooked, remove the pan. Heat oil in the pan, add onion and stir-fry for one minute, and add a little water to continue stirring. Just before collecting the juice, add proper amount of chicken essence and salt and stir-fry for 30 seconds, then pour in the fried meat slices and stir-fry for half a minute.

3. Roasted chicken with onion

Ingredients: chicken leg, onion, soy sauce, pepper, sesame oil, salt and lemon.

Practice: Marinate the chicken leg meat with soy sauce, salt, pepper and sesame oil for at least half an hour. Then put the onion on the tin foil, put the salted chicken on the onion and bake it in the oven at 220 degrees for half an hour. When does lemon juice taste better when it comes out?

4. Onion omelet

Ingredients: 1/4 shallots, 2 shallots, 2 eggs, 3 tablespoons flour and a little salt.

Practice: Dice onions, beat eggs into egg liquid, dice shallots, and mix all the ingredients. Pour a little oil into the pot, add the mixture and fry on both sides.

5. cold onions

Ingredients: onion, coriander, salt, soy sauce, sesame oil, balsamic vinegar, sugar, chicken essence.

Practice: shred the onion, put it in a fresh-keeping box, pour in ice water or cold water, cover it and put it in the refrigerator for later use. Wash coriander, put it in a pot and soak it for 15 minutes, and add a throw of salt to the water for later use. Two hours later, take out the onion, pour out the ice water, cut the coriander into small pieces, put them together in a big bowl, pour in some soy sauce, sesame oil, balsamic vinegar, a little sugar and chicken essence, and stir well.