In fact, the "eight treasures" in the eight-treasure tofu have no fixed ingredients. They have been to different restaurants in Tianjin, and the "eight treasures" are different. Generally, there are sea cucumber, shrimp, squid, crab roe, diced chicken, winter bamboo shoots, etc., as well as abalone, scallops, sea cucumber and other high-quality ingredients. The ingredients in every Tianjin restaurant are different.
Ingredients: lactone tofu 1 box, chicken breast 50g, squid 50g, whole shellfish 50g, 5 crab sticks, 2 sea cucumbers, 6 shrimps, 30g of Flos Magnoliae (winter bamboo shoots) and 4 peas.
Accessories: 1 tsp oyster sauce, 2 tsp soy sauce, 1/2 tsp soy sauce, 1 tsp chopped green onion, 1/2 tsp Jiang Mo, 1 tsp minced garlic, 1/3 tsp sugar, a little.
-practice-
Practice 1, Bazhen tofu contains many ingredients. First, the ingredients are processed, the fresh shrimps are cut open to remove the shrimp line, the sea cucumber is obliquely cut, the crab stick is obliquely cut, the whole shellfish is washed to remove the sandbags, the magnolia flower is sliced into diamond-shaped blocks, and four peas are cut and colored.
Exercise 2. Slice chicken breast, add a little white pepper, a little salt, cooking wine and starch to the processed shrimp, fully grasp until it is slightly sticky, and marinate for a few minutes.
Practice 3, replace the squid with a flower knife (squid cutting method: starting from the corner of 45 degrees, pay attention to the bottom can not be cut off. Then turn the 90-degree straight knife, and the bottom can't be cut off. Just change the squid into small pieces along the lines of the straight knife. )
Exercise 4. When curing shrimp and chicken slices, treat tender tofu, take out tender tofu and cut into pieces.
Practice 5, cut tofu evenly dipped in a layer of dry starch.
Practice 6, put it in the oil pan and fry until all six sides are hard.
Practice 7, sea cucumber, crab stick, whole shellfish, magnolia slices and Dutch beans are fried in boiling water and fished out for later use.
Exercise 8. Blanch the cut squid, and the squid will naturally roll into a roll after entering the water. Don't blanch for a long time, it won't be tender.
Exercise 9. Shrimp is also quickly boiled out.
Exercise 10. All the blanched raw materials are put together for later use.
Practice 1 1, put oil in the pot, add chicken slices with pickled peppers and stir-fry until they change color, and add onion, ginger and garlic to stir-fry until fragrant.
Exercise 12. After frying, add all the blanched ingredients and stir fry quickly and evenly.
Practice 13, stir fry evenly, add the fried tofu, then add the soy sauce, oyster sauce, a little white pepper and a little sugar.
Practice 14, stir-fry evenly and thicken with water starch. (Tianjin traditional Bazhen bean curd is slightly heavier in color, with water starch and 1/2 teaspoons of soy sauce to adjust the color. )
Exercise 15. Pour in the sauce, stir-fry until the sauce is thick, wrap it all in the ingredients, and turn off the heat and serve. There will be a spoonful of clear oil at the end of the restaurant, so eating healthy at home is the main thing, and no clear oil is needed. )